My dad is growing a different variety of lavender (Lavandula angustifolia “Hidcote”) than I am growing and it smells delicious. The stems are long and easy to harvest whereas mine are stumpy and not easy to bunch together. Plus my lavender doesn’t smell as good. So I harvest my dad’s and dry it out. I use a twist tie to gather a small bunch and cut! Hang it upside down until it dries out. Then you can separate the lavender flowers from the stems. I bottled mine into an old spice jar. I opened the top and put it into my linen pantry.
East Sac Edible 
Pingback: Lavender Harvest | East Sac Edible